Shrimp Rolls

Shrimp Rolls are delicious. They're even better in Florida, but in ruaral Wisconsin, we had to come up with a delicious counterpart. This recipie is super easy and quick. You can substitute lobster or crab for the shrimp if you like. This recipie is from the "Bon Appetit" website, and it's delicious!

Ingredients

Shrimp rolls

• 1 pound uncooked large shrimp, peeled, deveined

• 1/2 cup dry Italian breadcrumbs

• 1 large egg

• 1 large egg yolk

• 2 tablespoons chopped fresh parsley

• 2 tablespoons fine cracker meal

• 1 garlic clove, minced

• 1/8 teaspoon cayenne pepper

Sauce

• 1/4 cup sour cream

• 1/4 cup mayonnaise

• 1 teaspoon lime juice

• 1 tablespoon parsley

• dash of chili pepper

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Instructions

• Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely chopped but not pasty. Form mixture into 24 balls, using 2 tablespoonfuls for each. Roll balls in cracker meal.

• Pour vegetable oil to depth of 3 inches in heavy large pot. Heat oil to 325°F. Working in batches, fry shrimp balls until golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer shrimp balls to paper towels and drain.

• Place on rolls and top with sauce. Serve and enjoy!